PINE APPLE CAKE

Ingredients

Butter – 100 g

Sugar – 150 g

Egg- 2

Flour -200 g

Baking Powder – ½ tsp

Pinch Salt

Pine Apple – 250 g

Sugar – 50 g

Stew the pine

Cup milk - 1

Vanilla - 1 tsp

Method

Stew pine allow to cool, cream butter and sugar. Add the egg one at a time, fold the flour and pine add milk. Decorate with pine. Bake in a moderate oven 30 - 40 mins.