CHOCOLATE MILK JELLY

Ingredients

Milk Powder – 200 g

Water – 2 ½ cups

Sugar – 250 g

Vanilla – 1 tsp

Cocoa Powder

Gelatine – 3 tabs

Water – 1 cup

Method

Soften gelatin with 1 cup water, make 2 ½ cups milk with milk powder add sugar add the dissolved gelatin. Divide the milk into two. For one portion add cocoa powder. Other portion add pink or yellow colouring. Allow to cool. Set the jelly in the fridge.