AVAL DOSAI

Ingredients

2 cups rice

¾ cups aval

1 tsp urad dal

1.5 tsp salt

cooking oil

Method

Soak rice, aval and urad dal in water.

Keep for about 1 hour.

Wet grind the above with salt into a fine batter.

Keep at room temperature for 12 hours.

Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.

Close the dosa with a cover and allow it to cook for a few minutes.

Ready to serve hot.